Lunch
SHRIMP COCKTAIL29.00
fresno chile cocktail sauce, meyer lemon
SMOKED SKIPJACK TUNA DIP18.00
olive oil saltine, fine herbs, lemon
CLAM CHOWDER17.00
manila clam bellies, smoked bacon-jalapeno hushpuppies
KALE & CHICORY SALAD17.00
garlic confit oil, parmesan, balsamic glaze, & crispy quinoa
PETALUMA FARMS DEVILED EGGS21.00
swedish mustard aioli, smoked trout roe, dill
PRIME BEEF TARTARE23.00
house-made potato chips, petite herbs, egg yolk, dijon dressing