Lunch
SHRIMP COCKTAIL29.00
fresno chile cocktail sauce, meyer lemon
SMOKED SKIPJACK TUNA DIP18.00
olive oil saltine, fine herbs, lemon
CLAM CHOWDER17.00
manila clam bellies, smoked bacon-jalapeno hushpuppies
MIXED CHICORY SALAD18.00
delicata squash, goat cheese, toasted pecans, cider-sherry vinaigrette
PETALUMA FARMS DEVILED EGGS21.00
swedish mustard aioli, smoked trout roe, dill
PRIME BEEF TARTARE23.00
house-made potato chips, petite herbs, egg yolk, dijon dressing