Lunch
SHRIMP COCKTAIL29.00
cocktail sauce, charred lemon
CHARRED GREEN ONION & SALMON DIP18.00
dill, sesame & baked saltines
CLAM CHOWDER17.00
clam bellies, smoked bacon-jalapeno hushpuppies
KALE & CHICORY SALAD17.00
garlic confit oil, parmesan, balsamic glaze, crispy quinoa
PETALUMA FARMS DEVILED EGGS18.00
swedish mustard aioli, smoked trout roe, dill
PRIME BEEF TARTARE22.00
house-made potato chips, petite herbs, egg yolk, dijon dressing